Started in 1945, our family-owned-and-operated restaurant has been a staple of the East Providence restaurant scene. We started as a fresh fish market and eventually installed a few fying machines and began serving clams and fish. In the 1980s, we became a restaurant. Our famous meals have been written up in the Pawtucket Times, Rhode Island Monthly, and various other magazines. More about us...
|ASK ABOUT OUR DAILY SPECIALS!
ALL MENU ITEMS ARE AVAILABLE FOR TAKE-OUT.
All meals are cooked to order using the freshest seafood available!
We use Trans Fat Free Oil
Wednesday, Thursday, and Saturday, 11 a.m.–8 p.m.
Friday, 10 a.m.–9 p.m.
Gift Cards and Horton's Merchandise available
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